Premier botanical hospitality group curating Ahmedabad's most iconic open-air dining sanctuaries, celebration estates, and heritage culinary destinations across 15+ acres of lush canopies.
Each venue in the Das Hari Hotels portfolio is a world unto itself — united by a passion for botanical settings, culinary artistry, and unforgettable hospitality.
Fine Dining
Nestled within the serene Sharda Aam Bagan estate on Sindhu Bhavan Road, @ Mango is Ahmedabad's premier fine dining sanctuary with a total capacity of 300 guests across its lush open-air restaurant, a dedicated 50-guest boutique banquet hall, and an exclusive 24-guest Personal Dining Room (PDR) separate from the restaurant. Celebrated for its romantic waterbody tables, private bamboo pergolas, and artisanal wood-fired delicacies blending Mediterranean, Italian, and authentic North Indian cuisines under ancient mango trees.
Heritage Sanctuary
Spread across five verdant acres, Under The Neem Trees is Ahmedabad's landmark open-air cultural and dining sanctuary. The estate brings together three distinctive dining wings — Neem Chowk (authentic Gujarati Kathiyawadi courtyard dining with live Bhajiya Gali), Neem County (refined North Indian, Continental & Mexican dining on garden lawns), and Neem Dream (intimate private gazebos and celebration gardens) — complemented by the grand Neem Banquet (200 guests) and an exclusive modular 2-part Personal Dining Room (bookable as 1 part for 12 members, or the full suite for up to 50 members).
Weddings & Galas
Aam Bagan (Sharda Aam Bagan) is Ahmedabad's premier open-air wedding lawn and grand gala venue on Sindhu Bhavan Road, Bodakdev. Spanning over 50,000 square feet of pristine manicured green turf framed by towering mango trees, Aam Bagan hosts the city's most prestigious royal weddings, sangeet galas, and corporate annual extravaganzas with turnkey event infrastructure.
Newly UnveiledNew
The newest gem in the Das Hari Hospitality portfolio, Neem Bagan is an exclusive open-air sanctuary designed specifically for mid-sized luxury gatherings, intimate pre-wedding celebrations, ring ceremonies, and exclusive corporate retreats. Sheltered by fragrant neem canopies with contemporary lighting architecture, Neem Bagan offers unmatched privacy and refined elegance.
Established in 2012, Das Hari Hotels Pvt. Ltd. was founded with an unyielding ethos: to preserve mature mango groves and sacred 100-year neem canopies, creating open-air retreats where world-class gastronomy and celebratory milestones thrive in harmony with nature.
Every Das Hari property is designed around mature, living canopies — ancient neem groves and lush mango orchards that naturally cool the air and frame the night sky.
From authentic chulha-cooked Gujarati Kathiyawadi to wood-fired Neapolitan pizzas and bespoke royal wedding feasts, gastronomy is the soul of our hospitality.
Over 600+ landmark weddings, sangeet nights, and corporate galas curated with turnkey precision, grand lawns, and dedicated hospitality liaisons.
Preserving Ahmedabad's green belt with zero-compromise ecological care, rainwater recharge, organic waste composting, and natural architecture.
Behind every starlit dinner at @ Mango, every traditional royal thali at Under The Neem Trees, and every grand celebration at Sharda Aam Bagan stands our dedicated brigade of executive master chefs, banquet liaisons, and hospitality artisans. With over 14 years of culinary passion, we craft unforgettable memories beneath sacred botanical canopies.
Honoring Over A Decade of Pure Vegetarian Culinary Excellence & Leadership. From master chefs orchestrating live Kathiyawadi chulhas and artisanal Neapolitan wood-fired ovens to executive event coordinators managing 2,500-guest celebrations, our brigade represents over 14 years of shared culinary heritage.
Every team member is trained to uphold the highest standards of Gujarati hospitality, pristine organic hygiene, and genuine warmth across all four properties.